Eggplant Sandwich

Paneed​ eggplant layered with Italian sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce

Oysters Almondine

Flash-fried​ oysters topped with toasted almonds and lemon tarragon cream sauce

Artichoke Vincent

Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon tarragon cream sauce

Rose of Sicily

Marinated roman artichoke, fried then topped with prosciutto, basil, cherry tomatoes, garlic and olive oil

Eggplant Sticks

Served with red sauce

Fried Calamari

Served​ with red sauce

Seafood Stuffed Mushrooms

Topped with lemon tarragon cream sauce

Meatballs on Garlic Toast

Italian Chicken

Corn and Crabmeat Bisque

Served in a toasted bread cup

House Salad

Italian Salad

Caesar Salad

Our House Specialty- Cannelloni

Homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce.

Angel Hair Bordelaise

Extra virgin olive oil, garlic, green onions, red and black pepper tossed with angel hair pasta

Spaghetti and Meatballs

Baby white veal meatballs in red sauce over angel hair pasta

Italian Sausage

Served with angel hair pasta and red sauce

Fettucine Alfredo

Fettucine pasta tossed with a classic alfredo sauce

Shrimp Fettucine

Sautéed​ fresh gulf shrimp with green onions in a seafood cream sauce over fettucine pasta

Sautéed Italian Oysters

Fresh oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta

Eggplant Parmesan with Angel Hair Pasta

Paneed medallions of eggplant topped with red sauce and melted mozzarella cheese

Bracialoni

Baby white veal stuffed with artichoke hearts, bacon, garlic and parmesan cheese baked and topped with red sauce

Seafood Stuffed Pork Chop

Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace

Filet Mignon

Grilled 8oz filet served with whipped potatoes and topped with sauce du jour

Boneless Duck Breast

Grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze

Sauteed Fresh Fish

Sauteed fish served with crabmeat cream sauce

Stuffed Shrimp in Pastry

Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce

Crab Cakes

Jumbo lump crabmeat cakes floured and lightly browned and topped with champagne beurre blanc and a cointreau aioli

Jumbo Lump Crabmeat and Shrimp Parma

Jumbo lump crab and shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese and baked

Herb Crusted Salmon

Topped with jumbo lump crabmeat and a buerre blanc sauce served with garlic braised spinach

Sauteed Fresh Fish

Sauteed fish served with crabmeat cream sauce

Stuffed Shrimp in Pastry

fresh Gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce

Crab Cakes

Jumbo lump crabmeat cakes floured and lightly browned and topped with champagne beurre blanc and a Cointreau aioli

Jumbo Lump Crabmeat and Shrimp Parma

Jumbo lump crab and shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese and baked

Herb Crusted Salmon

Topped with jumbo lump crab meat and a buerre blanc sauce served with garlic braised spinach

Veal Picatta

Sautéed baby white veal topped with lemon cream.

Veal Marsala

Sautéed baby white veal with mushrooms, green onions, marsala wine and a touch of cream

Veal Parmigiana

Breaded baby white veal topped with melted mozzarella cheese and red sauce

Veal Florentine

Sautéed baby white veal in egg batter over a bed of parmesan spinach, topped with lemon cream

Osso Bucco

Stewed baby white veal shank with angel hair pasta topped with brown veal demi-glacé